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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation and Post and Courier. Updated September 2026.
Halls Chophouse · Mazyck-Wraggborough
Charleston's go-to for a big steak and a stiff drink, plus a packed Sunday Gospel Brunch.
Peninsula Grill · King Street Historic District
An upscale steak-and-seafood room at the Planters Inn, famous for the Ultimate Coconut Cake.
Marbled & Fin Charleston · Downtown
A newer steakhouse giving the classics competition, with an expansive dining room and bar.
Oak Steakhouse · Broad Street
Oak Steakhouse is run by Steve Palmer's hospitality group on Broad Street, serving aged Certified Angus Beef. The Post and Courier's coverage of the city's steakhouse scene quotes Palmer on the group's approach to a returned steak: he'd rather remake it than argue. Order a dry-aged cut cooked exactly how you like it.
Grill 225 · Downtown
Grill 225 sits inside the Market Pavilion Hotel at the corner of East Bay and Market streets downtown, hung with large-scale artwork throughout the dining room. The kitchen serves USDA Prime beef wet-aged in house, a longtime downtown steakhouse standard.