Savannah, GA
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The Steakhouse on Whitemarsh Island, Belford's Savannah Seafood & Steaks and Marbled & Fin are Savannah's steakhouse picks, drawn from Savannah Magazine's 2025 reader survey, its 2017 eats coverage and its March 2026 dining feature.
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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Savannah Magazine. Updated August 2026.
The Steakhouse on Whitemarsh Island
The Steakhouse on Whitemarsh Island runs a reservation only dining room, with walk in seating limited to the bar. Savannah Magazine's 2025 reader survey named it in the steak category, corroborated by the 2024 survey the year before. The restaurant sits in a small Whitemarsh Island retail strip along US Highway 80.
Belford's Savannah Seafood & Steaks · City Market
Belford's Savannah Seafood & Steaks has anchored a turn of the century brick building in City Market since 1996, running an award recognized menu under chef Larry Balcarcel. The filet mignon, New York strip and boneless rib eye form the core of the steak program, alongside a seafood side of the menu. Savannah Magazine's Best of Savannah eats coverage has featured the kitchen for years.
Marbled & Fin Savannah · Historic District
Marbled & Fin brought a second location of a Charleston steakhouse concept to the Historic District, opening in April 2026 under the same ownership group behind Husk Savannah. The kitchen describes its own style as a classic American steakhouse made more modern, without the wood paneled clubroom feel of an older format. A brioche toast topped with bone marrow, chimichurri and a broiled oyster carries over from the Charleston menu.