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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Savannah Magazine and Savannah Morning News. Updated September 2026.
The Steakhouse on Whitemarsh Island
The Steakhouse on Whitemarsh Island sits in a small retail strip along US Highway 80 east of town. Amy Paige Condon groups it in the Savannah Morning News with the casual, family-oriented rooms on the islands and the south side, where the meat arrives without the fuss or the budgeting a downtown dining room asks for. Seating runs by reservation, with walk-ins limited to the bar. Order a cut at the bar.
Belford's Savannah Seafood & Steaks · City Market
Belford's Seafood and Steaks has held a turn-of-the-century brick building on West St. Julian Street in City Market since 1996. The Savannah Morning News places it with the classic rooms that deliver a moody white tablecloth setting, where service is caring without being solicitous and every prime cut comes out cooked as ordered. The kitchen also ventures into elk and American wagyu. Order the filet mignon or the boneless rib eye.
Marbled & Fin Savannah · Historic District
Marbled & Fin brought a second location of a Charleston steakhouse concept to the Historic District, opening in April 2026 under the same ownership group behind Husk Savannah. The kitchen describes its own style as a classic American steakhouse made more modern, without the wood paneled clubroom feel of an older format. A brioche toast topped with bone marrow, chimichurri and a broiled oyster carries over from the Charleston menu.