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Start a Top 5 for SeafoodEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Honolulu Magazine and Honolulu Star-Advertiser. Updated September 2026.
Nico's Pier 38 · Iwilei
Nico’s Pier 38 sits beside the Honolulu Fish Auction, where chef Nico Chaize built a restaurant and fish market around the harbor’s daily catch. The menu offers furikake ʻahi and a changing catch of the day alongside local plates. Order fish from the day’s board, or the furikake ʻahi for a dish tied directly to the pier.
Merriman's Honolulu · Ward Village
Farm-to-table Hawaii regional cuisine built on fresh local ingredients.
Roy's Waikiki
Roy Yamaguchi's Hawaiian-fusion flagship: misoyaki butterfish and the melting hot chocolate souffle.