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Las Vegas, NV

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Weekly and Las Vegas Review-Journal. Updated August 2026.

Featherblade Craft Butchery Centennial · Summerlin
An English-style whole-animal craft butcher near Charleston and Durango, sourcing only ethical and sustainable meat.
Diamond Spur Southwest · Spring Valley
Chef Marc Marrone's shop and exclusive retailer for sustainably ranched Diamond Spur beef, plus responsibly raised pork and poultry.
Village Meat & Wine · Paradise
An Eastern Avenue market carrying 26 varieties of homemade sausage alongside fresh cuts and wine.
The Butcher Block · Spring Valley
Ron Lutz's old-school butcher (since 2006) making house sausage and offering wild-game processing.

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