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Las Vegas, NV

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Review-Journal. Updated August 2026.

Paymon's Fresh Kitchen · Las Vegas
A long-running independently owned Las Vegas kitchen and hookah lounge whose menu ranges across Middle Eastern, Persian, and Greek cooking. Saganaki, moussaka, the Persian stew fesenjan, and cult-favorite Athens Fries anchor a room with a full lounge and patio built for lingering.
Pita House Authentic Mediterranean Grill · Silverado Ranch
A quick-service Lebanese counter built around kabobs of chicken, beef, lamb, and veggie, plus kafta, gyros, and beef or chicken shawarma. The kitchen keeps its homemade dishes made fresh, bringing a taste of Lebanon to the south valley near Silverado Ranch.
Flame Kabob · Henderson
A Persian kitchen built around kubideh kabob, ground and seasoned meat formed onto a skewer, cooked on a rotisserie and served over a dinner-plate-sized round of taftoon bread. Traditional Persian rice and an array of grilled skewers fill out the Henderson menu.

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