Pittsburgh, PAButcher

Parma Sausage is a fourth generation Strip District producer specializing in fresh sausage and cured Italian meats. Pittsburgh Magazine describes the family using old world methods on site. Shoppers can ask about prosciutto, salami, lonzetta and cooking sausages, all from a focused counter rather than a general grocery case.

Wholey's has operated in Pittsburgh since 1912 and remains a busy Strip District market. Pittsburgh Magazine traces its family history and broad food operation. Although the seafood displays draw immediate attention, the store also maintains a full meat counter with everyday cuts, specialty orders and house prepared products.

Salem's halal butcher counter processes locally sourced beef, lamb and goat with attention to cultural and custom cuts. Pittsburgh Magazine's butcher survey details the whole animal operation and its relationship with regional farms. An adjoining restaurant uses the same supply chain, helping the market keep selection broad and prices accessible.

Fat Butcher is a whole animal shop offering local deli meat, sausage, bacon, chops and steaks on Butler Street. Pittsburgh Magazine's opening feature explains the team's butchery background and neighborhood intent. A sandwich counter and prepared items give shoppers a chance to taste the shop's work before cooking at home.

Tom Fridays Market preserves an old style butcher counter inside a Brighton Heights grocery. Pittsburgh Magazine reports that the family cuts hanging local beef rather than relying only on boxed meat. Custom steaks and grinds, house kielbasa, pork and poultry support an ongoing relationship between customer and butcher.