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Start a Top 5 for SeafoodEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Pittsburgh Magazine and Pittsburgh City Paper. Updated August 2026.
FET-FISK restaurant + bar · Bloomfield
Pittsburgh Magazine's restaurant coverage identifies FET-FISK through its seafood driven cooking in Bloomfield. Chef Nik Forsberg approaches fish and shellfish through a seasonal menu shaped by preservation and Nordic and Appalachian ideas. The compact restaurant rewards sharing across the table, especially when the changing menu moves between small plates and fuller preparations.
Penn Avenue Fish Co · Strip District
Pittsburgh Magazine names Penn Avenue Fish Company in its seafood coverage. The Strip District business combines a fish market with a restaurant, keeping the focus on the day's seafood rather than a broad general menu. That dual identity supports both a seated lunch and a stop for fish to prepare at home, with posted restaurant hours guiding visits.
Off The Hook · Warrendale
Pittsburgh Magazine's recent readers coverage names Off The Hook for seafood. The Warrendale dining room sits north of the city but remains comfortably within the Pittsburgh metro, offering a full service destination rather than a quick urban counter. Its fish and shellfish menu makes sense for a planned dinner when the drive is part of the evening.
Monterey Bay Fish Grotto · Mount Washington
Pittsburgh City Paper names Monterey Bay Fish Grotto in its current seafood category. The Grandview Avenue restaurant pairs a broad fish and shellfish menu with a Mount Washington view, creating a more formal occasion driven option. Reservations and a little extra time are sensible here because the setting is part of the meal's appeal.