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Pittsburgh, PA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Pittsburgh Magazine. Updated August 2026.

Black Dog Wine Company · Oakdale
Pittsburgh Magazine profiles Black Dog Wine Company among producers in the Pittsburgh area. The main Oakdale winery offers a direct look at the producer rather than a satellite tasting counter or unrelated wine bar. Its Steubenville Pike location publishes regular visitor information and provides a practical destination for a planned tasting west of the city.
Narcisi Winery · Gibsonia
Pittsburgh Magazine includes Narcisi Winery in its regional winery coverage. The Gibsonia property combines wine production, a shop, a restaurant, and scheduled events, so a visit can extend beyond a brief tasting. Its first party calendar remains active in 2026, and the address sits comfortably inside the Pittsburgh metro despite being north of the city.
Engine House 25 Tasting Room · Lawrenceville
Pittsburgh Magazine profiles Engine House 25 as an urban wine producer tied to the Clemente Museum property on Penn Avenue. The tasting room offers locally made wine in a setting shaped by the building's baseball collection and industrial history. It works as a city stop for a tasting without the drive normally associated with regional wineries.
The Original Pittsburgh Winery · Strip District
Pittsburgh Magazine includes The Original Pittsburgh Winery in its survey of area producers. The Penn Avenue venue combines urban winemaking with a tasting room and a regular live music calendar. Check the events schedule before visiting, since an evening built around a performance feels different from a quieter tasting focused on the wines.
R Wine Cellar - Pittsburgh Urban Winery · Strip District
Pittsburgh Magazine profiles R Wine Cellar as an urban winery in the Strip District. The family run producer makes its wines in the neighborhood and operates from a Penn Avenue production and pickup space. This is a practical stop for bottles made in the city, with a smaller scale and more direct producer connection than a conventional restaurant wine bar.

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