hiko-A-mon

Hiko-A-Mon is a Westport Village sushi room with rolls and tempura alongside the broader Japanese menu. The dining room suits a slower meal as well as a quick roll order. For a visit centered on sushi, choose from the current nigiri or sashimi offerings and add a roll to share.

Picks from LEO Weekly, Food & Dining Magazine, and Louisville Magazine

Chef Hiko's Kyoto rooted Japanese restaurant on Herr Lane, as good for its ramen bowls as for its fish. The sushi counter runs like a fish market, and the ramen gets the same attention. It sits in an East End shopping center that gives away nothing from the parking lot.

Picks from LEO Weekly and Louisville Magazine

Kyoto born Chef Hiko runs a modern sushi bar and fish market with about sixty menu options, most in the single digits or low teens. Robin Garr's review dwells on how the plates look before you eat them. The market side means the fish turns over quickly, which is the whole argument for sushi here.

Picks from LEO Weekly, Food & Dining Magazine, and Louisville Magazine