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Start a Top 5 for BBQEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Gil's Thrilling (And Filling) Blog (nmgastronome.com) and Santa Fe New Mexican (Pasatiempo). Updated August 2026.
Cowgirl · Guadalupe district
Cowgirl BBQ has anchored the Guadalupe district since 1993, filling a historic building that runs nearly a full block. Gil's nmgastronome documents its standing as a barbecue and gathering landmark, and national write-ups have praised the margaritas and the nachos over the years. Order the mesquite-smoked brisket, and if you want the crossover, the green chile cheeseburger they call The Motha.
The Ranch House · Southside
The Ranch House has smoked Texas-style meats on Cristo's Road since 2011, blending brisket and ribs with New Mexican sides across two patios. Pasatiempo reviewed it for the daily happy hour and the weekend prime rib. Order the smoked brisket or the baby back ribs, and come Friday or Saturday for the prime rib.
Santa Fe BBQ · Cerrillos Rd (mobile smoker)
Santa Fe BBQ is Steve Schmidt's operation, known around town as The Meat Man, smoking out of a vintage 1982 Grumman truck that parks on a fixed weekly schedule. Pasatiempo's review covered the coffee-based dry rub and the range of smoked meats. Track the truck down for ribs, pulled pork, beef brisket, or a turkey leg.