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Start a Top 5 for SeafoodEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Santa Fe New Mexican (Pasatiempo), Santa Fe New Mexican (Taste), and Santa Fe Reporter. Updated August 2026.
Mariscos La Playa · Cordova
A Mexican-style seafood restaurant on Cordova Road that the Santa Fe New Mexican's Pasatiempo reviewer covered with a clear-eyed take on serving fresh fish in a landlocked town. The recommendation lands on the ceviche and the guacamole. Order the tostada de ceviche, citrus-cured fish piled on a crisp tostada, alongside a bowl of guacamole. A casual mariscos counter open seven days a week for lunch and dinner.
Crackin' Crab Santa Fe Seafood Boil · DeVargas Center
A seafood-boil house in the DeVargas Center that opened in the former J&N Thai Bistro space, serving crab, lobster tail, crawfish, mussels, scallops, clams and shrimp by the pound at market price. The Santa Fe New Mexican's Taste column and the Santa Fe Reporter both covered its arrival. Order a boil bag of crawfish or crab legs by the pound, tossed in the house seasoning and served with corn and potatoes.