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Santa Fe, NM

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Santa Fe New Mexican (Pasatiempo), Santa Fe Reporter, and Santa Fe New Mexican (Taste). Updated August 2026.

Sweetwater Harvest Kitchen · Pacheco corridor
Sweetwater Harvest Kitchen cooks health-conscious food on the Pacheco corridor with a full vegan, vegetarian, and gluten-free menu. Pasatiempo's feature described a chile relleno stuffed with quinoa, zucchini, and vegan cheese, roasted rather than fried since the kitchen keeps no fryer. Order the vegan chile relleno, and know that much of the plant-forward menu is built the same careful way.
Modern General Feed & Seed · Cerrillos corridor
Modern General is Vinaigrette founder Erin Wade's general-store-and-cafe hybrid on the Cerrillos corridor, covered by the Santa Fe New Mexican's Taste pages. It runs a juice bar sourced from her own farm alongside a plant-forward cafe menu and pastries. Order a cold-pressed juice or smoothie and a seasonal vegetable-forward plate from the counter, then browse the shelves.

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