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Start a Top 5 for CaribbeanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Connect Savannah. Updated August 2026.
Sweet Spice Restaurant · Midtown
Owner Donavon Smith was born in Westmoreland, Jamaica, and has cooked since he was twelve years old. The Waters Avenue kitchen serves jerk chicken, curried goat and ackee with salt fish, meat-and-two-sides style, and has run since it opened in 2011.
Rancho Alegre Cuban Restaurant · Downtown
A downtown Cuban dining room that regularly books live Latin jazz, named Connect Savannah's 2018 Caribbean restaurant runner-up. The kitchen turns out Cuban sandwiches and ropa vieja for a room that has kept the lights on for more than two decades.