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Savannah, GA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Savannah Magazine and Eat It & Like It. Updated August 2026.

West Broad Bandshell · Downtown
West Broad Bandshell sits on the old West Broad Street stretch once known as the historic Black business corridor, with a mural honoring bandleader King Oliver inside. Chef Romie Cummings, who is Gullah Geechee, runs Korean corn dogs and kimchi alongside shrimp and grits and short ribs, a menu that blends his Korean heritage with Savannah's soul food tradition. Savannah Magazine profiled the kitchen in its March 2026 dining feature after it opened in March 2025.
SAVANNAH - Big Bon Bodega · Starland District
A Starland bagel-and-market shop built around Korean pantry staples, with pork bulgogi and kimchi cream cheese alongside the egg-and-cheese.
The Tybee Bakery Featuring Cafe Miss Korea · Tybee Island
Jeeyun Lee spent fifteen years building Savannah's appetite for Korean cooking before settling into this Tybee Island bakery and cafe.

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