Seattle, WA
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Two Snohomish farms inside the Seattle metro that fry apple cider doughnuts through the fall, named for the doughnut by Seattle Met and Axios Seattle. Both run seasonal festivals rather than year round hours, so the doughnuts appear from mid September into late October and the orchards keep their own calendars.
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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Seattle Met, Axios Seattle, and The Seattle Times. Updated September 2026.
Swans Trail Farms · Snohomish
Seattle Met tells visitors not to miss the cider doughnuts here, alongside a corn maze shaped like Washington state and a petting farm. Axios Seattle pairs the fresh made apple cider doughnuts with hard ciders and a list of farm attractions that runs to a hay pyramid, ziplines and gem mining. The Seattle Times counts more than 4,000 apple trees and a 50 acre pumpkin patch, with no admission needed for the orchard itself and a Harvest Festival ticket running through October 31. Order the cider doughnuts.
Bob's Corn & Pumpkin Farm · Snohomish
Axios Seattle lists fresh made pumpkin and apple cider doughnuts among the food at this Snohomish farm, next to pulled pork sandwiches and a 12 acre corn maze that opens at night for a spookier walk. Seattle Met says the Fall Festival covers three pumpkin fields across 40 acres of rolling hills, with about 60 kinds of pumpkin, an apple cannon, barn dancing and a cow train. The season runs mid September into late October. Order the apple cider doughnuts and a bag of the pumpkin ones.