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Seattle, WA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Seattle Magazine and Seattle Met. Updated August 2026.

Geraldine's Counter Restaurant · Columbia City
Seattle Magazine's 2024 Best Brunch Staff Pick cites Geraldine's as 'a standout French toast in Seattle, bar none.'
Glo's · Capitol Hill
Seattle's classic brunch, braised-duck benedicts and a custardy-crispy frittata.
Tilikum Place Cafe · Belltown
Ba Culbert's Belltown cafe built its reputation on the dutch baby, a pancake puffed in a cast-iron skillet and served sweet with lemon and maple or savory. Seattle Met calls it brunch's unchallenged star and notes the room is still hard to get into. The rest of the menu rotates weekly toward baked eggs and roasted potatoes with curried ketchup. It serves brunch on Friday as well as the weekend, and reservations are essential.
Oddfellows Café + Bar · Capitol Hill
The Pike and Pine corridor's de facto living room, opened by Linda Derschang in the old Oddfellows Hall and now run by Joey Burgess and Murf Hall. Seattle Met describes it as a bona fide brunch scene, with a menu split evenly between breakfast and lunch and available on weekdays too, plus morning cocktails and a deep coffee list. Weekend waits are the price of the room.
Musang · Beacon Hill
Melissa Miranda's Beacon Hill Filipino restaurant grew out of a pop-up series and opened in January 2020, days before the shutdown, when it turned its kitchen over to community meals. Seattle Met's brunch guide gives it its own entry in the South End group. Brunch centers on silog plates of garlic rice, egg and cured meat. Order the tapsilog.

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