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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Seattle Met. Updated August 2026.
Beast and Cleaver · Ballard
A chef-butcher's Ballard shop sourcing from Northwest ranches, turning into a steakhouse at night.
Rain Shadow Meats · Capitol Hill
A Melrose Market butcher with locally sourced meats, a custom curing room, and butchery classes.
Don & Joe's Meats · Pike Place Market
An old-school Pike Place fixture since 1969 for Washington-ranch cuts, house bratwurst, and Italian sausage.
Bob's Quality Meats · Columbia City
A Columbia City neighborhood butcher known for quality cuts and house-made sausages.
Lady Jaye · West Seattle
What began as a neighborhood bar selling butcher cuts during the 2020 shutdown became a proper meat market in West Seattle, its glass cases sitting alongside a whiskey stocked back bar. Local wagyu and underused cuts like bavette and teres major are the specialty here.