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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Seattle Met and Seattle Magazine. Updated September 2026.
Beast and Cleaver · Ballard
A chef-butcher's Ballard shop sourcing from Northwest ranches, turning into a steakhouse at night.
Rain Shadow Meats · Capitol Hill
A Melrose Market butcher with locally sourced meats, a custom curing room, and butchery classes.
Don & Joe's Meats · Pike Place Market
An old-school Pike Place fixture since 1969 for Washington-ranch cuts, house bratwurst, and Italian sausage.
Bob's Quality Meats · Columbia City
A Columbia City neighborhood butcher known for quality cuts and house-made sausages.
Lady Jaye · West Seattle
What began as a neighborhood bar selling butcher cuts during the 2020 shutdown became a proper meat market in West Seattle, its glass cases sitting alongside a whiskey stocked back bar. Local wagyu and underused cuts like bavette and teres major are the specialty here.