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Start a Top 5 for Middle EasternEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Seattle Met and The Seattle Times. Updated August 2026.
Homer Restaurant · Beacon Hill
A Beacon Hill dining room chef-owned by Logan Cox and Sara Knowles, built around a Middle East-meets-Northwest menu. It has collected repeat James Beard semifinalist recognition and local restaurant-of-the-year nods for chef-driven takes on Middle Eastern classics using Northwest produce and seafood.
Man’oushe Express · Lake City
A cash-only counter attached to a Lebanese grocery, turning out man'ousheh, wood-fired flatbread topped with za'atar or cheese, alongside hummus, falafel, and shawarma. About as close to a Beirut corner bakery as the greater Seattle area gets.
Yalla Seattle · Capitol Hill
A walk-up window on East Olive Way turning out Palestinian saj wraps rolled to order, filled with lamb, chicken, or beef, or vegetarian combinations like labneh, za'atar, and spinach, alongside Lebanese and Syrian mezze like charred eggplant salad.