The Record · Seattle, WA · Seafood
Seafood in Seattle, WA, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
Unclaimed
Nobody’s ranked this yet.
Top Tier editorial has a take on seafood in Seattle, WA below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Seafood in Seattle
Top Tier EditorialSourcesSeattle Magazine
- №1
The Walrus and the Carpenter
Ballard
“Topped Seattle Magazine's 2016 Best Seafood list — Renee Erickson's Ballard oyster bar credited with igniting Seattle's modern seafood renaissance.”
- №2
RockCreek Seafood & Spirits
Fremont
“Named in both Seattle Magazine's 2016 and 2018 Best Seafood coverage — Eric Donnelly's Fremont destination for sustainable fish.”
- №3
Westward
Wallingford
“Seattle Magazine's 2016 Best Seafood list anchors Westward as the definitive lakeside seafood-and-oysters dining room.”
- №4
Taylor Shellfish Oyster Bar
Capitol Hill
“Seattle Magazine's 2018 Best Seafood names Taylor Shellfish's bars as an only-in-the-Northwest shellfish-in-tanks experience.”
- №5
Ray's Boathouse
Ballard
“Cited in Seattle Magazine's 2016 waterfront seafood classics — the Shilshole-Bay seafood house that's a city institution.”
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