Skip to content

Seattle, WA

No local rankings yet · editorial below

Not the Japanese original. The 1970s Seattle reinvention. Toshi Kasahara kicked it off in 1976 at Lower Queen Anne; the city now has more teriyaki spots than top-5 fast food chains combined.

Nobody’s claimed this yet

Be the first local to put Teriyaki in Seattle on the map. Your Top 5 anchors the City Consensus for everyone who comes next.

Start a Top 5 for Teriyaki

Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Seattle Times. Updated September 2026.

Toshi's Teriyaki Grill · Mill Creek
The originator. Toshi Kasahara invented Seattle-style teriyaki in 1976 at Lower Queen Anne; the flagship moved north to Mill Creek and still makes the sauce from the original recipe.
Nikko Teriyaki · Seattle
Routinely named among a standout teriyaki in the state.
Rainier Teriyaki · Seattle
A household name, soy-zapped, smoky chicken with a chestnut-hued char.