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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in 417 Magazine and Feast Magazine. Updated August 2026.
Schuchmann Cattle Company · South Campbell
A farm-to-table butcher and specialty shop running from Prime ribeye to wagyu tomahawks, much of it from the family's Clever, MO ranch.
Hörrmann Meats · West Battlefield
A meat market processing local producers' meat, known for around 30 house-made sausages and brats.
City Butcher and Barbecue · Springfield
A whole-animal butcher and barbecue shop dry-aging and breaking down local meat.