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Start a Top 5 for BurritosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation. Updated August 2026.
Carnitas Michoacan · Beacon Hill
At this Beacon Hill counter, carnitas are shredded to order rather than held on a steam table, which keeps the meat juicy under melted cheese, sour cream, and cilantro in a burrito that regulars treat as a neighborhood favorite here.
Birrieria Tijuana · Burien
A taqueria tucked inside a Mexican grocery store in Burien turns out a stewed beef burrito loaded with rice, pinto beans, cheese, and a spicy red salsa, with a cup of consomme served on the side for dipping between bites.
Carmelos Tacos · Capitol Hill
A takeout window burrito on Capitol Hill built around a campechano filling of chorizo, steak, nopales, and diced potatoes, griddled with crispy cheese on the outside and finished with a swipe of salsa roja before it is handed over the counter.
Tacos Chukis · Capitol Hill
These Capitol Hill burritos skip the rice entirely, leaving more room for adobada pork, onion, cilantro, salsa, and guacamole, all packed into one tortilla for well under five dollars a piece at the takeout counter, which keeps the line moving.