Columbia, MO
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Two Columbia rooms that Feast Magazine names as beer gardens in its own reporting. One is a downtown European pub whose biergarten sits beside the bar and the Barrel Room, the other a Fay Street brewery whose lawn of picnic tables the founders drew from the beer gardens of the Pacific Northwest. Both pour year round, with an indoor room to move into when the weather turns.
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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Feast Magazine. Updated September 2026.
Gunter Hans · Downtown
Feast Magazine puts the Barrel Room next to the bar area and the biergarten at this downtown European pub, which has added the garden and wine on tap over the years it has been open. The bar menu runs to small plates and hearty portions of a bretzel, a Liège waffle, a European cheese plate and bratwurst, and the Barrel Room takes its name from three eight foot wine barrels and keeps an absinthe fountain at its own bar. Owner Lydia Melton's team hosts an annual Oktoberfest in October. Order the bretzel with a wine on tap.
Logboat Brewing Company · North Central Columbia
Feast Magazine calls the outdoor space the hallmark of this converted meat packing shop: a shipyard of lawn and picnic tables the founders drew from the beer gardens of the Pacific Northwest, with dogs underfoot, live music and food trucks parked along the street. Its 2021 report has the brewery covering that garden with an awning and adding an elevated patio and a container bar, which co-founder Tyson Hunt wanted so people could sit outside in cooler or rainy weather. Order the Snapper IPA and carry it out to the lawn.